Who We Are

We’re a cohesive team with a 30-year history of baking “corner bakery” products for some of America’s best-known restaurant and retail chains. Together, we’re building a business that cares equally about satisfying our customers, Team Members and communities. We make all types of sandwich breads, such as loaf breads, subs, rolls and buns. We also produce some of the top Gluten Free bakery items on the market at our dedicated Gluten Free facility. As an EPI Team Member, you can have a career at one of the most innovative bakeries in the U.S., and actually become an owner of EPI Breads. Got your attention? Keep reading.

Are You A Good Fit?

We’re looking for nice people to work with nice people. That’s important because each Team Member gets to own part of EPI, no matter what they do here. And as owners, we’re all expected to work together as a team and appreciate each other’s differences. After 6 months, you can buy stock in EPI. After one year, our Employee Stock Ownership Plan kicks in, giving you additional shares of stock at no cost to you. You don’t just get a job at EPI Breads, you earn it by having the right attitude, background, willingness to learn, and passion to be a part of something big. We truly stand by our belief in creating Team Members and Customers for Life.

Career Path

EPI is growing fast, which means endless career opportunities. Whether you’re looking for hands-on work, people leadership, sales, marketing, engineering, information technology or R&D, those opportunities are here. Even better, you can start in one role, and learn different skills through our promote-from-within philosophy and tuition reimbursement program. As a company, we can only grow as fast as our Team Members, so we’re fiercely committed to your learning and development. Ready to get started on this great journey? We certainly are.

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