Who We Are
We’re a cohesive team with a 30-year history of baking “corner bakery” products for some of America’s best-known restaurant and retail chains. Together, we’re building a business that cares equally about satisfying our customers, Team Members and communities. We make all types of sandwich breads, such as loaf breads, subs, rolls and buns. We also produce some of the top Gluten Free bakery items on the market at our dedicated Gluten Free facility. As an EPI Team Member, you can have a career at one of the most innovative bakeries in the U.S., and actually become an owner of EPI Breads. Got your attention? Keep reading.